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July 16, 2008

Cheesecakes and cinnabar 003
It's already July!
Summer has swept across the faces of children everywhere and like it or not, summer excursions will be over within the blink of an eye.

Leave to Marin county residents to take the "rustic" out of a summer getaway and wrap up summer with a sinfully easy pre-made treat. Yes folks this is non-other than a homemade and gourmet tailored s'more - to go!

In the catering business you are bound to run into just about every kind of request, but sometimes you have to stop and pause - "S'mores?"

Huh? I guess it might just be me, but I always thought half the fun of s'mores was making them. Never mind, we aim to please and at a recent oyster filled BBQ, individual s'mores, pre-roasted and wrapped in gold foil (of course) were on the menu for that days tasty sweet treat.

These little gems were delivered without a server to help them along. Hopefully someone thought to give them a quick re-warming in the coals so that all that chocolate could drip lusciously onto the pristine fingers of those party goers.

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"Organic marshmallows" That has to be an oxymoron?

I bought organic marshmallows, crackers and dark choccie from Trader Joe's this summer, and they made for 'sinsational' s'mores on the backyard grill. Pre-packaging the whole experience is so dull, I do agree!

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